Lundin Gorse Gin & Tonic Pork Sausage Lollipops (4x115g)

Lundin Gorse Gin & Tonic Pork Sausage Lollipops (4x115g)

Scooped a SILVER Scottish Craft Butchers Speciality Sausage Award!

Back by popular demand, our delicious Gin & Tonic Sausages are back!

These sausages which received a Silver award at the Scottish Craft Butchers Awards in Sept 2018, combine Lundin Distilling Gorse Gin and our very own champion pork sausage to create a delicious gin & tonic flavoured sausage with after tones of Sicilian lemon!

 

£4.00
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Best grilled

To grill from chilled.   Cook on grill-Moderate Heat for 15minutes

BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.

DURING HEATING:- Turn ocassionally.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Oven cooked from chilled.  190oC/Fan 170oC/Gas 5 for 30 minutes.

BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.

DURING COOKING:- Turn over halfway through cooking.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only

 

Frying from chilled.  Cook on a medium heat for approximately 10-12 minutes.

BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.

DURING COOKING:- Turn occasionally.

AFTER COOKING:-Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Pork(65.4%), Water, Gorse Gin, Blood Orange, Lemon, Lime, Cracked Black Pepper, Juniper Berries, Coriander Seeds, Salt, Modified Starch (Maize), Spice, Flavourings, Preservative (E221), Rusk(WHEAT Flour, Salt), Flavour, Enhancer(E621), Acidity Regulator(E331(iii)), Antioxidant (E301).  

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