Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Awarded Pork Sausage of the Year 2017 at the Scottish Craft Butcher Awards.
Simple and delicious pork sausage, great for breakfast, or lunch, or tea, or supper, or a BBQ, midnight feast even.
2KG Approx. 45 sausages
Average Values
Per 100g
Energy kJ
738.5kJ
Energy kcal
177kcal
Protein
13.5g
Available Carbohydrates
0.7g
of which sugars
0g
Total Fat
10.1g
Of which Saturates
3.6g
Salt
1.6g
Cooking instruction
Grill – 10-15 minutes turning frequently
Oven- place on baking tray and cook for 8-10 minutes
Pan fry – on a medium heat add a splash of oil cook for 10-15 minutes turning frequently
Until golden brown and cook all the way through
Core temp should be above 75c
Ensure food is piping hot throughout.
Ingredients: Pork (65.6%), Water, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt (contains E535 Anticaking Agent), Ammonium Bicarbonate (E503ii) (process Aid) (GLUTEN, SULPHITES), Salt, Modified Starch (Maize), Spice (White Pepper), Flavourings, Preservative (E221), Rusk (WHEAT Flour(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, E503), Flavour Enhancer (E621), Sunflower Oil, Acidity Regulator (E331(iii)), Antioxidant (E301). (SULPHITES).
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Competition closes on Friday 30th April and the winner will be
drawn at random soon after. T&Cs apply
