PLAIN PORK RIBS

PLAIN PORK RIBS

A 1kg rack of plain pork ribs for you to season at home as you wish.

Ideal for slow cooking in the oven or cooking on the BBQ for melt in the mouth meat that falls off the bone. 

£8.50
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To BBQ  - Double wrap each rack in its own packet. ... Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. 

To Oven Cook - Wrap the ribs in aluminium foil. Bake in a pre-heated oven at low temperature of 130 degrees celsius or gas mark 1/2. For 3 to 4 hours, when done remove foil, baste in juices and finish under a hot grill to caramelise and crisp.  

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.