Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Selected native beef sourced localy and matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. A tender cut from the lower back which is trimmed leaving a thin layer of fat on the top to keep the meat moist during roasting.
Pan fry
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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Competition closes on Friday 30th April and the winner will be
drawn at random soon after. T&Cs apply
