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Native Gold Scotch Beef Fillet Tails

    Native Gold Scotch Beef Fillet Tails

    Taken from the narrow end of the fillet, this tender meat is perfect for flash-frying as a whole or as strips in supper tasty stir-fry’s. Versatile and a great value steak with the full flavour and tenderness of the fillet, the fillet tail are a chef's favourite, increasingly appearing on restaurant menus, and are superb as a lean and very tasty steak.

    Appox size 500g

    £12.25

    This is delicious enough for three with their pepper sauce the best steak I have had for ages

    by Janice Anderson [view]

    Nutritional Information

    Oven roast or pan fry

    Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

     

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