Native Gold Scotch Beef Fillet Tails

Native Gold Scotch Beef Fillet Tails

Taken from the narrow end of the fillet, this tender meat is perfect for flash-frying as a whole or as strips in supper tasty stir-fry’s. Versatile and a great value steak with the full flavour and tenderness of the fillet, the fillet tail are a chef's favourite, increasingly appearing on restaurant menus, and are superb as a lean and very tasty steak.

Appox size 500g


This is delicious enough for three with their pepper sauce the best steak I have had for ages

by Janice Anderson [view]

Nutritional Information

Oven roast or pan fry

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.


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