Lorne Sausage

Lorne Sausage

Our Lorne Sausage scooped a SILVER Scottish Craft Butchers Speciality Sausage Award!

A Scottish favourite, we are particularly proud of our traditional recipe which produces a tasty and meaty sausage – just as it should be. Ideal for Sunday breakfast. 

So whether you call it square sausage, lorne sausage, sliced sausage, you have got to try this.  You will not be disappointed.

£2.75

Best Lorne sausage ever had.  Really thick and didn't shrink at all when cooked like the supermarket ones do.   Will definitely be buying these again.

by Leanne baillie [view]

Grill, pan fry

To grill from chilled.   Cook on grill-Moderate Heat for 15minutes

BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.

DURING HEATING:- Turn ocassionally.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Oven cooked from chilled.  190oC/Fan 170oC/Gas 5 for 30 minutes.

BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.

DURING COOKING:- Turn over halfway through cooking.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only

 

Frying from chilled.  Cook on a medium heat for approximately 10-12 minutes.

BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.

DURING COOKING:- Turn occasionally.

AFTER COOKING:-Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Beef(64%), Water, Salt, Rusk (WHEAT Flour, Salt), Dextrose, Preservative (E223), Spice (Pepper), Flavour Enhancer (E621), Stabilisers (E450 (iii), E450(i)), Spice Extracts, Antioxidant (E300), Colour (E120).

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