LARGE STEAK & SAUSAGE PIE

LARGE STEAK & SAUSAGE PIE

Our award winning traditional steak pie given a fresh twist with our very own Buffalo Farm herby pork sausages.

A delicious play on a Buffalo Farm favourite!

 

£11.50

Pie heaven!

by Phil Donovan [view]

Typical Values as Sold(per 100g)

Energy 1074kJ, 257 kcal.

Fat 15g of which Saturates 2.9g

Carbohydrate 16g of which Sugars 0.4g

Protein 13g

Salt 0.7g

 

Reheating Guidelines
Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 30-40 minutes.(If frozen defrost thoroughly before reheating).  Individual ovens may vary, ensure piping hot throughout before serving.
Tip: Place some kitchen foil (shiny side up) over the top of pastry and remove for last 10 minutes.

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Beef(26.6%), Puff Pastry(WHEATflour, L-asorbic acid, E300, Pastry Margarine, Vegetable Oil(Not Hydrogenated), Emulsifier(E471), Salt, Water), EGG, Sausage(Pork(65.4%), Water, Salt, Modified Starch (Maize), Spice (White pepper), Flavourings, Preservative (E221, E223)(SULPHITES), Rusk (WHEAT Flour(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, E503), Flavour Enhancer (E621), Sunflower Oil, Acidity Regulator (E331(iii)), Antioxidant (E300, E301), Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Salt, Spices(Black Pepper, Nutmeg, Coriander), Emulsifier E451(i), Herbs (Marjoram, Sage, Parsley), Yeast Extract, Spice Extract.), Gravy(Water, Starch (Maize), Salt, WHEATFlour, Flavour Enhancer (E621), Colour (E120, E150c), Stabilisers (E450 (iii), E450(i)) Onion Powder, Spices (CELERY, Ginger, Pepper), Dextrose, SOYA Protein Concentrate, Rusk (WHEATflour, Salt)), Beef Boullion(Salt, Vegetable Oils, Flavourings, Potato Starch, Sugar, Yeast Extract, Ham Powder(Pork Meat, Salt, Dextrose, Antioxidants (E301,E320,E310), Preservative (E250), Smoke Flavouring), Caramelised Sugar Powder, Mactodextrin, Succinic Acid, Spices (Paprika, White Pepper), Antioxidant (E392).
 

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