Discover Inglewhite Buffalo Cheese, crafted by the skilled,award winning, artisans at Carron Lodge in Preston. Made from rich and creamy buffalo milk, this cheese has earned a coveted spot on The Hairy Bikers show, showcasing its exceptional quality. Named after the picturesque hamlet of Inglewhite, this semi-hard cheese offers a smooth, buttery texture with a subtle yet distinct flavour. Perfect for cheese lovers looking to try something unique, it's a must-try addition to your next cheese board. Now available at The Buffalo Farm!
180g+
per 100g
Energy: 1741KJ/421/Kcal, Fat: 38g, of which Saturates: 22g, Carbohydrates: 0.2g, of which Sugars: 0.2g, Protein: 19.5g, Salt: 1.95g
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
Ingredients: Pasteurised Buffalo MILK, Salt, Starter Culture, Vegetarian Rennet.
This is a naturally rinded product and the colour of the rind may have seasonal variations