Individual Chicken & Ham Pies (2 Pack)

Individual Chicken & Ham Pies (2 Pack)

Winner of Gold Award in the Scottish Craft Butchers Awards 2019

Made exactly the same as the Chicken & Ham Round but in individual portions for convenience.


Absolutely delicious. 

by Patrick Neill [view]

These pies are delicious.  Packed full of filling & the pastry is very light & tasty

by Carole Appleyard [view]

No wonder these pies are award winning, they are delicious. Packed full of flavour with pastry to die for........

by Claire Marshall [view]


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Cooking Instructions- Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 20-25 minutes.(If frozen defrost thoroughly before reheating).  Individual ovens may vary, ensure piping hot throughout before serving. 
Tip: Place some kitchen foil (shiny side up) over the top of pastry and remove for last 10 minutes.

Ingredients: Chicken (25.2%), Whole Milk, Butter(Milk) Minimum 80% Butter Fat, GAMMON STEAK, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Chicken Flavouring, Chicken Boullion Paste), WHEAT Flour (WHEAT Flour With Added Calcium Carbonate, Iron, Niacin And Thiamin, WHEAT Gluten), Water, Margarine (Palm Oil, Rapeseed Oil, Water), Shortening (Palm Oil, Rapeseed Oil), SOYA Flour, Salt., WHEAT Flour (with Added Calcium Carbonate, Iron, Niacin And Thiamin; WHEAT Gluten), Margarine (Palm Oil, Water, Salt, Emulsifier: Mono-and diglycerides (E471)), Water., EGG.

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.



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