Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
A pack of 2 6oz pork loin steaks in a hot & spicy glaze with a fresh sweetness, and a fiery sting in its tail.
This product is made by The Buffalo Farm using certified Gluten Free ingredients following a work procedure to avoid any cross contamination but for anyone with a serious Gluten intolerance please note these products are made in a factory environment which also handles gluten containing ingredients.
Average Values
Per 100g
Energy kJ
949kJ
Energy kcal
228.5kcal
Protein
19.4g
Available Carbohydrates
2.2g
of which sugars
1.5g
Total Fat
15.7g
Of which Saturates
5.7g
Salt
0.43g
Cooking Instructions
Oven – preheat oven to 180c cook for 15- 20 minutes
Pan fry – add a little oil cook for 12- 18 minutes turning halfway through.
Perfect for BBQ cook over a medium to high heat for 10-15 minutes
Turning frequently.
Ensure cooked thoroughly before eating
Ingredients: Pork (97.1%), Sugar, Salt, Modified Starch, Maltodextrin, Dried Tomato (7%), Spices (Paprika, Cayenne (2%), White Pepper, Cumin), Dried Garlic (4.5%), Dried Onion (2.5%), Dried Herbs (Parsley, Thyme, Sage, Oregano), Yeast Extract (Yeast Extract, Salt), Colours (Paprika Extract, Carmine), Thickener (Guar Gum), Natural Jalapeno Flavouring.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt
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Competition closes on Friday 30th April and the winner will be
drawn at random soon after. T&Cs apply
