Herby Lamb Burger

Herby Lamb Burger

Something a little different for the BBQ or a tasty supper.

Pack of 4 x 4oz burgers

£5.95
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Average Values

Per 100g

Energy kJ

1004.6kJ

Energy kcal

241.6kcal

Protein

17.5g

Available Carbohydrates

9.8g

of which sugars

0.7g

Total Fat

14.8g

Of which Saturates

7g

Salt

2.0g

Grill, pan fry, BBQ

To grill from chilled. Cook on grill-moderate heat for 14-16 minutes

BEFORE COOKING:- Preheat grill,remove all packaging and place burgers on the rack of the grill pan.

DURING COOKING:- Turn occasionally.

AFTER COOKING:- Check food is piping hot,all juices run clear and no pink colour remains.

All cooking appliances vary. This is a guide only.

To fry from chilled. Moderate heat for approximately 10-12 minutes.

BEFORE COOKING:-Preheat frying pan with cooking oil. Remove packaging and place burgers in a frying pan.

DURING COOKING:- Turn occasionally.

AFTER COOKING:-Check food is piping hot,all juices run clear and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Ingredients: Lamb(86.1%), Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonates (E503))], Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Yeast Extract, Spices (White Pepper, Nutmeg), Sunflower Oil, Herb, Sugar, Preservative (Sodium Metabisulfite (E223)) SULPHITES, Antioxidant (Ascorbic Acid (E300)), Flavouring, Garlic Powder.

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

 
 

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