Steak Pie made with gluten free pastry and gravy.
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Defrost thoroughly before reheating. Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 30-35 minutes. Individual ovens may vary, ensure piping hot throughout before serving.
Tip: Glaze your pastry lid with egg or milk before cooking.
Ingredients: Water, Stabilizer (modified Corn Starch, Maize Starch, Potato Starch, Tapioca Starch) Rice Flour, Rapeseed Oil, Maize Starch, Thickener (Hydroxypropyl Methyl Cellulose), Salt, Preservative (Sodium Propionate), Maize Flour, Buckwheat, Golden Flax, Stabiliser (Xanthan Gum) (MILK, SOYA, SULPHITES, SESAME), Beef Stew (33.7%), Vegetable Oils (Rapeseed, Palm, Sunflower), Salt, Yeast Extract (Yeast Extract, Salt, Maltodextrin), Potato Starch, Flavourings, Maltodextrin, Cornflour, Sugar, Beef Extract, Colour (Ammonia Caramel (Ammonia Caramel (E150c))), Ground CELERY Seed.), Maize Starch, Salt, Colour (Caramel (E150)), Flavour Enhancer (Monosodium Glutamate (E621)), Pepper.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.