Diced Lamb

Diced Lamb

Tasty hand cut chunks of lamb which makes great casseroles and stews. Alternatively, why not skewer them to make your own lamb kebabs?



Great for morogan stew  and curries

by Albert Wheelan [view]

braise (casserole)

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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