Cumberland Sausage - no added wheat

Cumberland Sausage - no added wheat

Herby cumberland sausages which also happen to be made with no gluten containing ingredients so they are suitable for those that can't tolerate wheat or gluten, but everyone else will love these too.

450g pack

£3.70
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Nutritional Information

Grill,oven cook or fry

To grill from chilled.   Cook on grill-Moderate Heat for 15minutes

BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.

DURING HEATING:- Turn ocassionally.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Oven cooked from chilled.  190oC/Fan 170oC/Gas 5 for 30 minutes.

BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.

DURING COOKING:- Turn over halfway through cooking.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only

 

Frying from chilled.  Cook on a medium heat for approximately 10-12 minutes.

BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.

DURING COOKING:- Turn occasionally.

AFTER COOKING:-Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Pork(65.4%), Water, Gluten Free Crumb(contains: Rice Flour,Gram Flour,Maize Starch,Salt,Dextrose), Potato Starch, Salt, Spices(Black Pepper,Nutmeg,Coriander), Emulsifier E451(i), Herbs(Marjoram, Sage, Parsley), Yeast Extract, Preservative E221, Antioxidant E301, Spice Extracts.

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