Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
** SPECIAL DISCOUNTED PRICE **
25% OFF - NORMALLY £22.95/kg
A lean joint and traditional favourite, this is absolutely delicious when cooked as a pot roast or low and slow in the oven.
Also fantastic once cold for sandwiches and salads!
As buffalo is naturally leaner and lower in saturated fats, we would always recommend slow cooking to get the best result.
Why Choose Buffalo?.....
…..Half the fat of beef and twice the flavour.
Flavour: Buffalo meat offers a unique taste that is often described as richer and more robust than beef. The naturally lean meat boasts a slightly sweeter flavour profile, which can add a delightful twist to your favourite recipes.
Healthier Option: Buffalo meat is well-known for its impressive nutritional values. It is naturally lower in fat, calories, and cholesterol compared to beef, making it an excellent choice for health-conscious individuals. With higher protein content, it's a healthy choice that doesn't compromise on taste.
Find out more about the nutritional benefits of buffalo meat on our blog: Discover Why Buffalo Is Healthier Than Beef, Pork, and Chicken. Enjoy the bold flavours, lean quality, and healthier profile of buffalo meat in your cooking.
very nice meat.
Big fan of jerky, normally use beef, I got recomended buffalo and I'm deffo not regretting it. I probably got the wrong cut, silverside might have been better for best prep time and less waste, cutting out fat and grissle etc. Stil not a bad choice, very tasty.
just a basic recipe for the jerky. for 1 kg of meat.
1 Tsp of garlic powder, 1 Tsp of onion powder, 1 Tsp of black pepper, 3 Tsp of Salt, 100/150ml worcester sauce
marinate in the fridge for 24+ hours, stick it in the dehydrator for 8 hours at 70C and enjoy.
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Sear & Oven Cook
Preheat the oven to 180°C/fan 160°C/gas 4. Start by searing the meat on all sides over a high heat until lightly browned. Then transfer the joint into the rack of a roasting tin and place in the preheated oven, referencing the times stated below to determine the cooking time.
Rare: 20 minutes per 450g, plus 20 minutes
Medium: 25 minutes per 450g, plus 20 minutes
Well done: 30 minutes per 450g, plus 20minutes
Once you have removed your joint from the oven, we recommend that you cover and leave it to rest for around half the cooking time before serving.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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