Buffalo, Sundried Tomato & Mozzarella Sausages

Buffalo, Sundried Tomato & Mozzarella Sausages

Scooped a GOLD Scottish Craft Butchers Speciality Sausage Award!

A newly improved recipe, our buffalo meat brought to life with the creamy flavours of fresh mozzarella, the depth of Italian tomato and the punch of fresh basil, a hint of garlic and white wine make this a truly delicious sausage.

Why Choose Buffalo?.....

…..Half the fat of beef and twice the flavour.

Flavour: Buffalo meat offers a unique taste that is often described as richer and more robust than beef. The naturally lean meat boasts a slightly sweeter flavour profile, which can add a delightful twist to your favourite recipes.

Healthier Option: Buffalo meat is well-known for its impressive nutritional values. It is naturally lower in fat, calories, and cholesterol compared to beef, making it an excellent choice for health-conscious individuals. With higher protein content, it's a healthy choice that doesn't compromise on taste.

Find out more about the nutritional benefits of buffalo meat on our blog: Discover Why Buffalo Is Healthier Than Beef, Pork, and Chicken. Enjoy the bold flavours, lean quality, and healthier profile of buffalo meat in your cooking.

450g pack (10 sausages)

£6.75

Just finished eating these sausages, best I have tasted in a long period, what a good experience with masses of taste, well recommended.

by Mr William G Brown [view]

Best grilled, not ideal for the BBQ due to the cheese content

To grill from chilled.   Cook on grill-Moderate Heat for 15minutes

BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.

DURING HEATING:- Turn ocassionally.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Oven cooked from chilled.  190oC/Fan 170oC/Gas 5 for 30 minutes.

BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.

DURING COOKING:- Turn over halfway through cooking.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only

 

Frying from chilled.  Cook on a medium heat for approximately 10-12 minutes.

BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.

DURING COOKING:- Turn occasionally.

AFTER COOKING:-Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Buffalo(61%), Sundried Tomato(4%), Tomato Sauce(12%)(Tomato(83%), Tomato Paste(8%), Onion, Garlic, Basil, Olive Oil(3%),Sugar, Salt, Pepper), Mozzarella Cheese(11%)(MILK, Salt, Culture, Rennet), Basil, Parsley, Breadcrumb(WHEAT Flour,(Fortified WHEAT Flour(calcium carbonate,iron niacin,thiamine))Salt, Yeast), Salt, Dried Leek, Vegetable Oil, Rusk(fortified WHEAT Flour(Calcium carbonate, Iron Niacin, Thiamine)), Emulsifier(E450), Sugar, Yeast Extract, Preservative(E223), Spices and Spice Extracts, Flavouring, Herb Extracts.

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