Buffalo Steak Sausages
Buffalo Steak Sausages
The Buffalo Steak Sausage lets the meat do the talking, with minimal seasoning this sausage offers great opportunities for cooking with a variety of ingredients. A good ‘all rounder’ for all occasions.
Best sausages I've ever had, would definitely recommend to anyone!
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Salty, sweet, juicy and very very meaty. Delicious!
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I dont know what i expected when i first tried buffalo sausage, but it wasnt this.
SO juicy, full of flavour, yet so low in fat. We cooked 8 under the grill and there was less than half a teaspoon of fat in the grill tray.
The kids love them, and prefer them to any other.
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Grill, pan fry, BBQ
To grill from chilled. Cook on grill-Moderate Heat for 15minutes
BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.
DURING HEATING:- Turn ocassionally.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Oven cooked from chilled. 190oC/Fan 170oC/Gas 5 for 30 minutes.
BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.
DURING COOKING:- Turn over halfway through cooking.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only
Frying from chilled. Cook on a medium heat for approximately 10-12 minutes.
BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.
DURING COOKING:- Turn occasionally.
AFTER COOKING:-Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
