Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
The Buffalo Steak Sausage lets the meat do the talking, with minimal seasoning this sausage offers great opportunities for cooking with a variety of ingredients. A good ‘all rounder’ for all occasions.
Best sausages I've ever had, would definitely recommend to anyone!
by [view]
Salty, sweet, juicy and very very meaty. Delicious!
by [view]
I dont know what i expected when i first tried buffalo sausage, but it wasnt this.
SO juicy, full of flavour, yet so low in fat. We cooked 8 under the grill and there was less than half a teaspoon of fat in the grill tray.
The kids love them, and prefer them to any other.
by [view]
Grill, pan fry, BBQ
To grill from chilled. Cook on grill-Moderate Heat for 15minutes
BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.
DURING HEATING:- Turn ocassionally.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Oven cooked from chilled. 190oC/Fan 170oC/Gas 5 for 30 minutes.
BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.
DURING COOKING:- Turn over halfway through cooking.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only
Frying from chilled. Cook on a medium heat for approximately 10-12 minutes.
BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.
DURING COOKING:- Turn occasionally.
AFTER COOKING:-Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
To be in with the chance of winning, simply enter your email address below and
opt-in to our mailing list - good luck folks
Competition closes on Friday 30th April and the winner will be
drawn at random soon after. T&Cs apply
