Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
The Buffalo Steak Sausage lets the meat do the talking, with minimal seasoning this sausage offers great opportunities for cooking with a variety of ingredients. A good ‘all rounder’ for all occasions.
Why Choose Buffalo?.....
…..Half the fat of beef and twice the flavour.
Flavour: Buffalo meat offers a unique taste that is often described as richer and more robust than beef. The naturally lean meat boasts a slightly sweeter flavour profile, which can add a delightful twist to your favourite recipes.
Healthier Option: Buffalo meat is well-known for its impressive nutritional values. It is naturally lower in fat, calories, and cholesterol compared to beef, making it an excellent choice for health-conscious individuals. With higher protein content, it's a healthy choice that doesn't compromise on taste.
Find out more about the nutritional benefits of buffalo meat on our blog: Discover Why Buffalo Is Healthier Than Beef, Pork, and Chicken. Enjoy the bold flavours, lean quality, and healthier profile of buffalo meat in your cooking.
450g pack of 10 Sausages
Best sausages I've ever had, would definitely recommend to anyone!
by [view]
Salty, sweet, juicy and very very meaty. Delicious!
by [view]
I dont know what i expected when i first tried buffalo sausage, but it wasnt this.
SO juicy, full of flavour, yet so low in fat. We cooked 8 under the grill and there was less than half a teaspoon of fat in the grill tray.
The kids love them, and prefer them to any other.
by [view]
Grill, pan fry, BBQ
To grill from chilled. Cook on grill-Moderate Heat for 15minutes
BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.
DURING HEATING:- Turn ocassionally.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Oven cooked from chilled. 190oC/Fan 170oC/Gas 5 for 30 minutes.
BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.
DURING COOKING:- Turn over halfway through cooking.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only
Frying from chilled. Cook on a medium heat for approximately 10-12 minutes.
BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.
DURING COOKING:- Turn occasionally.
AFTER COOKING:-Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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