A great product in the buffalo, just as versatile as beef mince but with extra bite and flavour. A must try product.
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Place the mince in the centre of the hot frying pan, a teaspoon of oil can also be added to suit your personal preference. Brown mince all over for around 5 minutes. The mince can then be used to make your favourite recipe. Ensure that the mince is piping hot throughout before serving.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.