A great product in buffalo, just as versatile as beef mince but with extra bite and flavour.
A staple for many dishes, Buffalo mince makes a mean bolognese, chill and a fantastic traditional mince and tatties.
Why Choose Buffalo?.....
…..Half the fat of beef and twice the flavour.
Flavour: Buffalo meat offers a unique taste that is often described as richer and more robust than beef. The naturally lean meat boasts a slightly sweeter flavour profile, which can add a delightful twist to your favourite recipes.
Healthier Option: Buffalo meat is well-known for its impressive nutritional values. It is naturally lower in fat, calories, and cholesterol compared to beef, making it an excellent choice for health-conscious individuals. With higher protein content, it's a healthy choice that doesn't compromise on taste.
Find out more about the nutritional benefits of buffalo meat on our blog: Discover Why Buffalo Is Healthier Than Beef, Pork, and Chicken. Enjoy the bold flavours, lean quality, and healthier profile of buffalo meat in your cooking.
I have bought buffalo mince for a number of years now, since I started using a body builder (Mike Geary's) recipe for chilli. He is a nutritionist and promotes eating natural, grass fed meat, as it is the best quality. I was happy to find that buffalo can only be grass fed, so they have guaranteed high protein and the mince is very affordable. I recommend buffalo meat to everyone and I also recommend the chilli recipe as the best you will ever make!
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Place the mince in the centre of the hot frying pan, a teaspoon of oil can also be added to suit your personal preference. Brown mince all over for around 5 minutes. The mince can then be used to make your favourite recipe. Ensure that the mince is piping hot throughout before serving.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.