Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
4oz/113g Buffalo Steak burgers made with our very own Water Buffalo! A succulent burger with robust flavours and a subtle peppery kick.
Buffalo burgers for T tonight. Omg!! They're absolutely lush
by [view]
Had burgers delivered to south coast. Excellent service, beautifully presented and packed. Absolute stars of our BBQ enjoyed by all. Will order again.
by [view]
Had burgers tonight for the first time very tasty and filling. 
(Not going to recommend as that means there will be more for me.)
by [view]
Grill, pan fry, BBQ
To grill from chilled. Cook on grill-moderate heat for 14-16 minutes
BEFORE COOKING:- Preheat grill,remove all packaging and place burgers on the rack of the grill pan.
DURING COOKING:- Turn occasionally.
AFTER COOKING:- Check food is piping hot,all juices run clear and no pink colour remains.
All cooking appliances vary. This is a guide only.
To fry from chilled. Moderate heat for approximately 10-12 minutes.
BEFORE COOKING:-Preheat frying pan with cooking oil. Remove packaging and place burgers in a frying pan.
DURING COOKING:- Turn occasionally.
AFTER COOKING:-Check food is piping hot,all juices run clear and no pink colour remains.
All cooking appliances vary. This is a guide only.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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Competition closes on Friday 30th April and the winner will be
drawn at random soon after. T&Cs apply
