Buffalo Sirloin Roast on the Bone

Buffalo Sirloin Roast on the Bone

Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.

The ultimate roast to impress your guests! Lovely tender meat with added flavour from cooking on the bone. A roast that will grace any table! The roast is French trimmed and tied by our skilled butchers, ready for you to season and cook.

£62.00
There are currently no reviews for this product.

Why not be the first to leave a review

For details of this product, please speak to a member of our team

oven roast

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

You might also like