Buffalo Sirloin Boneless Roast

Buffalo Sirloin Boneless Roast

Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. The Buffalo Sirloin is similar to that of beef but smaller in size and can be cooked in exactly the same way.

A fine cut of meat with a thin layer of fat over it to keep it moist during roasting. The joint will be cut to your specification and tied and rolled, oven ready. This is a boneless joint with an even shape which eases the cooking and carving process. A quality joint that will guarantee tenderness and great flavour.

£30.00
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oven roast

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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