Buffalo Popeseye (Rump) Steak
Buffalo Popeseye (Rump) Steak
Also known as Rump steak. A versatile and tasty frying steak cut from the lower back of the animal, a great steak on its own or cut into strips and used in your favourite stir-fry or fajitas!
***HIGH PROTEIN PRODUCT*** 34.6g protein (per 100g) compared to beef equivalent 22g protein (per 100g)
£5.05
Simply treat Buffalo steaks as you would Beef... can be fried or grilled whatever you’d prefer!
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
