Buffalo Popeseye Roast (Rump Roast)

Buffalo Popeseye Roast (Rump Roast)

Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.
A tender cut from the lower back which is trimmed leaving a thin layer of fat on the top to keep the meat moist during roasting.

£21.00
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oven roast

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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