Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Farmhouse Nettle Cheese – Made with Milk from Our Own Buffalo Herd
Handcrafted in Northumberland by the renowned Northumberland Cheese Company, Nettle Cheese is a true farmhouse delight, made exclusively from the rich, creamy milk of our very own buffalo herd at Buffalo Farm. This customer favourite combines a traditional Northumberland recipe with a unique twist: the addition of real nettles.
While nettles were once used to coagulate milk, here they’re added for a gentle, herbaceous flavour that enhances the cheese’s smooth, creamy texture without overwhelming its natural subtlety. Aged for three months, this cheese has a well-rounded maturity, delivering a Gouda-style richness with a beautifully balanced, mild taste. The green flecks of nettle make it a striking centrepiece on any cheese board.
For a vegetarian treat, try it melted with courgettes on a pizza!
And don’t worry – the nettles won’t sting you!
150g
per 100g
Energy: 1660Kj/400Kcal, Fat: 33.2g Of which saturates: 19.1g, Carbohydrates: 5.6g Of which sugars: <0.1g, Protein 19.7g, Salt: 0.97g
Best grilled
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
Ingredients: Pasteurised Buffalo MILK, Nettle Herb Mix (Nettles, Chive, Parsley, Onion, Garlic)
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