Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Buffalo Hand Diced Stewing Steak, a hearty and flavourful choice for your favourite stews and dishes. Each 500g pack is filled with lean pieces of buffalo stewing steak, known for making every meal memorable. Whether you prefer slow-cooked casseroles or want to add a buffalo twist to your steak pie, this versatile ingredient is sure to satisfy your taste buds.
Versatile Stewing Steak:
Our diced shoulder steak is wonderfully versatile and can be used in a variety of dishes, from casseroles to curries. However, there's nothing quite like a hearty buffalo stew to showcase the full potential of this exceptional cut.
What's It Like?
Our diced buffalo stewing steak offers a bold and hearty flavour that's unlike any other. It is lean, tender, and nutritious, providing an excellent alternative to traditional beef. The depth of flavour it adds to your dishes will make it a new favourite in your kitchen.
Why Choose Buffalo?.....
…..Half the fat of beef and twice the flavour.
Flavour: Buffalo meat offers a unique taste that is often described as richer and more robust than beef. The naturally lean meat boasts a slightly sweeter flavour profile, which can add a delightful twist to your favourite recipes.
Healthier Option: Buffalo meat is well-known for its impressive nutritional values. It is naturally lower in fat, calories, and cholesterol compared to beef, making it an excellent choice for health-conscious individuals. With higher protein content, it's a healthy choice that doesn't compromise on taste.
Find out more about the nutritional benefits of buffalo meat on our blog: Discover Why Buffalo Is Healthier Than Beef, Pork, and Chicken. Enjoy the bold flavours, lean quality, and healthier profile of buffalo meat in your cooking.
Sold as a 500g pack.
It was the softest and tastiest meat I have had in a stew for many years.
by [view]
This meat is delicious, made a lovely stew
by [view]
Rich and tender buffalo stewing steak is ideal for cooking as long and slow as possible.
As with beef, bring it up to room temperature before you start otherwise the meat won't relax during the cooking process.
Here's a failsafe recipe for a rich buffalo and stilton stew to get you started but buffalo is so versatile you'll be experimenting with it in no time.
Ingredients
3 tbsp Extra virgin olive oil
500g Buffalo stewing steak
10 shallots. peeled and left whole
3 rashers smoked middle bacon, roughly chopped
4 cloves smoked garlic
Half a turnip, diced
2 carrots, finely diced
3 tbsp plain flour
600ml good beef stock
250g Stilton cheese, crumbled
Few srpigs of thyme
Few sprigs of rosemary
Method
Heat the oven to 140c fan
Heat half the oil in a large flameproof casserole and brown the meat really well in batches then set aside.
Drizzle more oil in to the pan, turn down the heat slightly and add the shallots, bacon and garlic and fry until the onions start to brown. About 5 minutes should be enough.
Add the turnip and carrots, pop the lid on and let it all sweat for 10 min on a low/med heat.
Scatter over the flour, stirring until it all turns brown.
Tip the meat and any juices back into the casserole and give it a good stir.
Pour over the stock, add the crumbled Stilton, season and bring to a simmer then cover with a lid and whack it in the oven for a good 3 hours or until the meat is as tender as you like it.
Serve it up with some creamy mashed potato, it's really all it needs, or maybe some steamed seasonal vegetables.
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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