Buffalo Fillet Steak

Buffalo Fillet Steak

Winner in the Best Meat Category at the Scottish Food & Drink Excellence Awards 2016

Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour. The Buffalo fillet is very similar to beef and can be cooked in exactly the same way, with the fillet in particular it is difficult to tell the difference between Buffalo and quality beef.

The leanest of the steaks, trimmed of all its fat to provide a tender and succulent steak. These delicious premium steaks will be sure to impress your guests. They are mouth-watering either grilled, pan fried or on the bbq, a real delight!

*** HIGH PROTEIN PRODUCT *** 29.1g protein (per 100g) compared to beef equivalent 21g (per 100g)





This is an excellent product. To my taste it’s way better than beef. I will definitely buy again !

The purchasing and delivery process was simple and efficient.

Many thanks. BobB

by Robert Bell [view]

Simply treat Buffalo steaks as you would Beef... can be fried or grilled whatever you’d prefer!

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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