Lovingly made with milk from our own herd of water buffalo.
A sumptuous creamy mozzarella, full of flavour with a wonderful soft texture.
Ideal served as a Caprese salad, as a topping for your homemade pizza or just as delicious on its own.
Scottish Mozzarella, fresh from our deliciously different dairy.
Hands down the best mozzarella I have ever tasted - well done Steve and the Buffalo Farm team.
Mmmm. Soft, creamy and absolutely delicious! Well worth the wait! Keep up the good work all of you!
Waited excitedly for this day! Scottish made Buffalo Mozzarella from Scottish milked Buffalo & it was worth the wait. So tasty & creamy. The normal shop bought products we’ve been used to bears NO comparison. Flavourful & fresh. Yum. Another great product from The Buffalo Farm
Nutritional Information (Typical Values per 100g)
Saturated Fat 14.95g
Ingredients: Buffalo MILK, Salt, Lactic Cultures, Vegetarian Rennet, Acidity Regulator: Citric Acid
Allergen Statement: For Allergen Information see ingredients in BOLD
Storage: Keep refrigerated 0 to 5°C. Not suitable for freezing. Once opened keep under covering liquid and consume within 24 hours.