Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Lovingly made with milk from our own herd of water buffalo.
A sumptuous creamy mozzarella, full of flavour with a wonderful soft texture.
Ideal served as a Caprese salad, as a topping for your homemade pizza or just as delicious on its own.
Scottish Mozzarella, fresh from our deliciously different dairy.
Hands down the best mozzarella I have ever tasted - well done Steve and the Buffalo Farm team.
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Mmmm. Soft, creamy and absolutely delicious! Well worth the wait! Keep up the good work all of you!
by [view]
Waited excitedly for this day! Scottish made Buffalo Mozzarella from Scottish milked Buffalo & it was worth the wait. So tasty & creamy. The normal shop bought products we’ve been used to bears NO comparison. Flavourful & fresh. Yum. Another great product from The Buffalo Farm
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Nutritional Information (Typical Values per 100g)
Energy: 1009kJ/244kcal, Fat 22.2g, Saturated Fat 14.95g, Carbohydrate 0.9g, Sugars: 0.4g, Protein 11.0g, Salt 0.70g
Ingredients: Buffalo MILK, Salt, Lactic Cultures, Vegetarian Rennet, Acidity Regulator: Citric Acid
Allergen Statement: For Allergen Information see ingredients in BOLD
Storage: Keep refrigertated 0 to 5 degrees. Not suitable for freezing. Once opened keep under covering liquid and consume within 24 hours.
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Competition closes on Friday 30th April and the winner will be
drawn at random soon after. T&Cs apply
