Buffalo Braising Steak

Buffalo Braising Steak

A cut taken from the fore quarter which is ideal for pot roasting or braising which brings out the best of the buffalo flavour, a personal favourite and great value for money.


*** HIGH PROTEIN PRODUCT *** 34.6 g protein (per 100g) compared to beef equivalent of 22g protein (per 100g)


The best braising steak I have ever tasted.  Tender and fabulous flavour.  I can't wait to order more.

by Alexandra Wendy Steadman [view]


Braised, pot roasted

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.


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