Buffalo Braising Steak

Buffalo Braising Steak

A cut taken from the fore quarter which is ideal for pot roasting or braising which brings out the best of the buffalo flavour, a personal favourite and great value for money.

500g

*** HIGH PROTEIN PRODUCT *** 34.6 g protein (per 100g) compared to beef equivalent of 22g protein (per 100g)

£8.49

The best braising steak I have ever tasted.  Tender and fabulous flavour.  I can't wait to order more.

by Alexandra Wendy Steadman [view]

 

Average Values

Per 100g

Energy kJ

758kJ

Energy kcal

181.2kcal

Protein

34.6g

Available Carbohydrates

0g

of which sugars

0g

Total Fat

4.4g

Of which Saturates

2.0g

Salt

0.10g

 

Best Braised or pot roasted

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

 

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