Buffalo Boneless Rib Roast

Buffalo Boneless Rib Roast

Buffalo is a protein packed cut. 

Delicately game-y, it has a richer flavour than beef and is leaner so needs a little longer in the oven and a slightly longer resting time but the results speak for themselves.  

Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.

A meat-lovers choice! Beautiful tender joint with a natural marbling of fat through it which melts during roasting to produce a delicious, flavoursome roast. Taken off the bone and rolled for your convienience.

Available in the shop and for collection or delivery.


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Oven Cook

Preheat the oven to 180°C/fan 160°C/gas 4. Place the joint into a roasting tray and put in the centre of the preheated oven to cook, referencing the times stated below to determine the cooking time. 

Rare: 20 minutes per 450g, plus 20 minutes
Medium: 25 minutes per 450g, plus 20 minutes  
Well done: 30 minutes per 450g, plus 20 minutes

Once you have removed your joint from the oven, we recommend that you cover and leave it to rest for around half the cooking time before serving. 


Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.


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