The Bothy Mac 'n' Cheese with Haggis

The Bothy Mac 'n' Cheese with Haggis

The Bothy's delicious Macaroni Cheese, topped with The Buffalo Farms own homemade Haggis. 

A great twist for any meal. 


Serves 2


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Preheat oven to 200c conventional/180c fan,

Remove film lid and place foil tray on a baking sheet. 

Cook for approximately 20 minutes until the product is cooked through and piping hot before serving.

Stir an enjoy!

Keep refrigerated and use within 3 days of purchase.

Macaroni(Water, Durum WHEAT, Semolina, Egg), Water, Cheese(MILK), Butter(MILK), Plain Flour, MILK, Cream(MILK), Pastry(WHEATflour, L-asorbic acid, E300, Pastry margarine, Vegetable Oil(not hydrogenated),Emulsifier(E471),Salt, Water), Salt, Pepper, Bread Crumb WHEAT, Flour, Sugar, Yeast, Salt, Dough Conditioner (Corn Starch, Salt, Vitamin C), Haggis-Lamb Offal, Beef Offal, Water Buffalo Offal, Beef Fat, Oatmeal, Salt, Rice Flour, Dried Onion, Spices, WHEAT Flour, Flavourings, Water.



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