The Bothy Cottage Pie

The Bothy Cottage Pie

A traditional cottage pie, made with Scotch Beef steak mince in a rich gravy with diced carrot, peas and onion. Topped with creamy mash.

Ideal for a hearty mid week meal.  


My husband and I loved this and would definitely have it again.

by Corinne Simpson [view]

I'd never been a big fan of Cottage pie till I tried Buffalo Farm one, both my daughter and I really enjoyed it so much so that I'm online to order another. 

by Elaine Seefeldt [view]

For details of this product, please speak to a member of our team

This product requires re-heating only.  Remove plastic film from foil container and place in a pre heated oven at 190 degrees (gas mark 5) for 20 minutes. Ensure the product is piping hot throughout before serving.
Ingredients: Beef Steak Mince(35%), Carrot, Peas, Onion, Cornflour, Modified Starch (E1422), Salt, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flavour Enhancer (E621), Colour (E150c), Onion Powder, Spices, Dextrose, SOYA Protein Concentrate, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Tomatoes, Malt Vinegar(from BARLEY), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, RYE Flour, Salt, Spices, Flavourings, Tamarind, Worcestershire Sauce – Malt Vinegar(from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies(FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings, Pastry(WHEATflour, L-asorbic acid, E300, Pastry margarine, Vegetable Oil(not hydrogenated),Emulsifier(E471),Salt, Water), Beef Boullion(Vegetable Oils(Rapeseed, Palm, Sunflower), Yeast Extract(Yeast Extract, Salt, Malrodextrin), Potato Starch, Flavourings, Maltodextrin, Cornflour, Sugar, Beef Extract(2.5%), Colour(E150c), Ground CELERY Seed), Potato, Cream(MILK), Butter(MILK), Salt.

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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