BEEF STEAK SAUSAGES 2KG

Average Values

Per 100g

Energy kJ

1100.9kJ

Energy kcal

263.2kcal

Protein

10g

Available Carbohydrates

0.8g

of which sugars

0.3g

Total Fat

20.8g

Of which Saturates

8.1g

Salt

1.4g

Grill – 10-15 minutes turning frequently 

Oven- place on baking tray and cook for 8-10 minutes  

Pan fry – on a medium heat add a splash of oil cook for 10-15 minutes turning frequently 

Until golden brown and cook all the way through 

Core temp should be above 75c 

Ensure food is piping hot throughout. 

Ingredients: Beef (68.7%), Water, WHEAT Flour(Calcium Carbonate, Iron, Niacin, Thiamin), Salt (contains (Sodium Ferrocyanide (E535) Anticaking Agent), Ammonium Bicarbonate (E503ii) (process Aid) (GLUTEN, SULPHITES), Salt, Rusk (WHEAT Flour(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonates (E503)) Dextrose, Preservative (Sodium Metabisulfite (E223)) (SULPHITES), Spice(Pepper), Flavour Enhancer (Monosodium Glutamate (E621)), Stabilisers (Tetra sodium pyrophosphate (E450iii), (Di Sodium Di Phosphate (E450 (i))), Colour (Caramel E150a)), Spice Extracts, Acid (Ascorbic Acid (E300)), Stabiliser( Sodium Carbonates E500)), Anti Caking Agent (Silicium Dioxide E551)), Colour (E120).