Beef Steak Mince

Beef Steak Mince

A family favourite, can be used in a wide range of recipes from the traditional Scottish favourite mince and tatties to Spaghetti Bolognese or Chilli. Our mince really stands out providing real flavour and texture to guarantee the quality of your dish.



So much tastier than supermarket mince - I can never go back now. Everything I make with it tastes so good, from plain mince and tatties to spag bol and chilli.

by Claire Taylor [view]

Fantastic quality, always consistent. Best I have tried.

by Kathleen Findlay [view]

Nutritional Information

We recommend placing the mince in the centre of the hot frying pan, a teaspoon of oil can also be added to suit your personal preference. Brown mince all over for around 5 minutes. The mince can then be used to make your favourite recipe. Ensure that the mince is piping hot throughout before serving.

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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Steak Mince - 2.5kg