Beef Ribeye Steak

Beef Ribeye Steak

Matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.

Ribeye steak has a natural marbling of fat which melts while cooking to leave a juicy & succulent piece of meat. My personal favourite.

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Pan fry

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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