Beef Popeseye Steak

Beef Popeseye Steak

Popeseye steak, also known as Rump steak, is a versatile and tasty frying steak cut from the lower back of the animal.

We think our Popeseye steak is a great steak served on its own, or cut into strips and used for a deliciious steak sandwich - or in your favourite stir-fry or fajitas!

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This information is provided as a guidance only to a typical steak.  Each steak has a variable fat content.

                                  Per 100g                      Per 226g (8oz) Steak

Energy                      806.7kJ / 193.3kJ         1823.1kJ / 436.9kCal

Fat                            11.2g                             25.4g

of which saturates    4.8g                               10.8g

Carbohydrates         0.00g                              0.00g

Protein                     23.0g                             52.0g        

Pan fry

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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