Beef, Garlic and Pepper Sausages <5% Fat

Beef, Garlic and Pepper Sausages <5% Fat

Part of our Extra Lean Sausages range - these delicious sausages contain less than 5% fat, making them ideal for Slimming World and other slimming plans! 

450g Pack

£4.35
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Nutritional Guide for Extra Lean Steak Garlic & Pepper UB

Available Carbohydrate 7.1%

Total Carbohydrate (by Difference) 8.8%

Total Dietary Fibre (AOAC) 1.7g/100g

Total Fat 1.5Cfu/ml

Energy 119Kcal

Energy 506KJ

Monounsaturated Fatty Acids 0.6g/100g

Nitrogen 2.96%

Polyunsaturated Fatty Acids 0.2g/100g

Protein 18.5%

Salt 0.97%

Saturated Fatty Acid 0.6g/100g

Sodium 0.39%

Total Sugars  1.3g/100g

Grill, pan fry, BBQ

To grill from chilled.   Cook on grill-Moderate Heat for 15minutes

BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.

DURING HEATING:- Turn ocassionally.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Oven cooked from chilled.  190oC/Fan 170oC/Gas 5 for 30 minutes.

BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.

DURING COOKING:- Turn over halfway through cooking.

AFTER COOKING:- Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only

 

Frying from chilled.  Cook on a medium heat for approximately 10-12 minutes.

BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.

DURING COOKING:- Turn occasionally.

AFTER COOKING:-Check food is piping hot and no pink colour remains.

All cooking appliances vary. This is a guide only.

 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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