Beef in a Black Bean Sauce

Beef in a Black Bean Sauce

Strips of prime Scotch Beef in a traditional black bean sauce. 

Ideal for a Fake Away Treat, served with rice 

Minimum of 454g - serves 2 

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We recommend cooking this dish in a hot frying pan for 7- 10 minutes. Ensure contents are piping hot before serving.
No need to add any additional oils
Serve with Rice or noodles. 

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

Ingredients: Beef(50%), Mixed Peppers, Onions, Black Bean Sauce (SOY sauce(Water, Salt, SOYBEANS, WHEAT Flour), Fermented Black Beans (Black Beans (SOYBEANS), Salt, Water), Sugar, Water, Salt, Dehydrated Garlic, Salted Chilli Peppers, Ginger, SOYBEAN Oil, Anchovy FISH Extract, Rice Wine (Water, Rice, WHEAT), Modified Corn Starch.

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