BADASS CHICKEN PAKORA & HAGGIS PIES

Cooking Instructions- Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 20-25 minutes.(If frozen defrost thoroughly before reheating).  Individual ovens may vary, ensure piping hot throughout before serving.

Tip: Place some kitchen foil (shiny side up) over the top of pastry and remove for last 10 minutes.

Ingredients:

Chicken Breast (%), Gram Flour, Ginger and Garlic Paste (Water, Vegetable oil (rapeseed), Salt, Sugar, Acidity Regulator (E260, E330), SOYA Bean Oil, Anti-Foaming Agent E900, Red Colouring Powder (E129, Allura Red, E102 Tartazine, E122 Carmoisine). Lamb Offal, Beef Offal, Water Buffalo Offal, Beef Fat, Oatmeal, Salt, Rice Flour, Dried Onion, Spices, WHEAT Flour, Flavourings, Water.Water, Sugar, Rapeseed Oil, Vinegar, EGG Yolk Powder, Salt, MUSTARD Flour, Modified Maize Starch, Preservative: Potassium Sorbate, Stabiliser: Xantham Gum, Colour (Lutein Extract), Mint Sauce, Garlic, Ginger, Spices, E129, E110, Pastry(WHEAT Flour, Water, Margarine(Vegetable Oil, Water, Salt, Emulsifier, Flavouring), Salt, SOYA Flour), Puff Pastry(WHEATflour, L-asorbic acid, E300, Pastry margarine, Vegetable Oil(not hydrogenated), Emulsifier(E471), Salt, Water), EGG.