6 Week Dry Aged Fillet Steak (8oz)

6 Week Dry Aged Fillet Steak (8oz)

Our premium range is hung for 3 weeks beyond our standard minimum 21 day maturation period. Using traditional dry-aging methods we allow the meat to be slowly tenderised by it's natural enzymes over a 42 day period which not only makes it melt in the mouth tender but also enhances the flavour of our wonderful grass fed beef.

The leanest of the steaks, trimmed of all its fat to provide a tender and succulent steak. These delicious premium steaks will be sure to impress your guests. They are mouth-watering either grilled, pan fried or on the BBQ, a real delight!

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pan fry

Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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