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Steak Pie Reheating Instructions

    Reheating Steak Pie

    The meat in our award winning steak pies has been slow-cooked to ensure it is succulent, juicy and melts in your mouth

    Unfired Pie (Uncooked Pastry) – 

    Reheating Guidelines - Remove from wrapper, egg wash pastry then place in a preheated oven at 180’c / Gas 4-5 for 30-40 minutes. (Individual ovens may vary)

    Top tip - When pastry rises and turns golden brown the pie should be ready but always ensure pie is piping hot throughout before serving.

     

    Fired Pie  (Cooked Pastry)- 

    Reheating Guidelines - Remove from wrapper and place in a preheated oven at 180’c / Gas 4-5 for 30-40 minutes.(If frozen defrost thoroughly before reheating). Individual ovens may vary, ensure piping hot throughout before serving. 

    Tip: Place some kitchen foil (shiny side up) over the top of pastry and remove for last 10 minutes.

    If frozen defrost thoroughly before reheating and consume within 24 hrs.

    Cooking Precautions: All appliances vary, these are guidelines only. Check food is piping hot throughout before serving