Leg – Whole or Half, Boneless Shoulder, Whole or Boned and Rolled Roast, Half Boneless Loin, Best End Neck
Roast, 180°C, 350°F, Gas mark 4-5
Medium: 30 minutes per 450g plus 30 minutes
Well done: 35 minutes per 450g plus 30 minutes
Loin Chops
Grill/Fry
4-6 minutes each side
Chump Chops
Grill/Fry
4-6 minutes each side
Leg Steaks, Gigot Chops
Grill/Fry
4-6 minutes each side
Cutlets
Grill/Fry
4-6 minutes each side
Shoulder Lamb Cubed
Grill
3-5 minutes each side
Fry
2-4 minutes each side
Cube for Kebabs
Grill
10-15 minutes turning occasionally
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