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Recommended Lamb Cooking Times

    Information from Quality Meat Scotland

    Method

    Leg – Whole or Half, Boneless Shoulder, Whole or Boned and Rolled Roast, Half Boneless Loin, Best End Neck Roast, 180°C, 350°F, Gas mark 4-5 Medium: 30 minutes per 450g plus 30 minutes Well done: 35 minutes per 450g plus 30 minutes Loin Chops Grill/Fry 4-6 minutes each side Chump Chops Grill/Fry 4-6 minutes each side Leg Steaks, Gigot Chops Grill/Fry 4-6 minutes each side Cutlets Grill/Fry 4-6 minutes each side Shoulder Lamb Cubed Grill 3-5 minutes each side Fry 2-4 minutes each side Cube for Kebabs Grill 10-15 minutes turning occasionally