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Mozzarella and Mustard Stuffed Chicken

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    Ingredients

    125g ball mozzarella, torn into small pieces
    50g strong cheddar, grated
    1 tbsp wholegrain mustard
    4 skinless boneless chicken breast fillets
    8 smoked streaky bacon rashers

    Method

    Heat oven to 200C/fan 180C/gas 6.

    Mix the cheeses and mustard together. 

    Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.

    Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together.

    Season, place on a baking sheet and roast for 20-25 mins.

     

    Recipe and image courtesy of BBC Good Food - click here to see the original recipe and more