Mint and Rosemary Lamb

Courtesy of Simply Beef and Lamb - see more recipes now

Nutrition

Energy - 270kcal

Fat - 17g

Saturates - 4.1g

Carbs - 0.6g

Sugars - 0.5g

Fibre - 0.4g

Protein - 29.5g

Salt - 0.2g

Ingredients

• 2 lamb-leg steaks or chops
• 1 tablespoon freshly chopped mint
• 1 tablespoon freshly chopped rosemary
• 1 garlic clove, peeled and finely chopped
• ½ teaspoon ground black pepper
• 1 tablespoon rapeseed or olive oil

Method

1. In a small bowl, mix together the herbs, garlic, pepper and oil. Season. Smear the mixture over the leg steaks.
2. Cook under a preheated moderate grill or on a prepared barbecue for 6–8 minutes on each side.
3. Serve with mustard mash and pan-fried leeks or your choice of sides.