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Reviews (4)

    The following reviews have been left for this content:

    Wednesday, 1 November 2017 - 2:29pm by J A STEDDY

    I have just cooked a joint of brisket on a bed of carrots and red oinions  in my slow cooker on low for 5 hours -----it was to die for hence my new order for Buffalo Brisket -----Excellent  jennifer steddy from down in Kent

    5
    Saturday, 3 March 2018 - 5:22pm by Gareth Hall

    We had 2kg of this Buffalo brisket slow cooked at Christmas to serve 6 people, it was so lovely, the meat was falling to pieces it was so tender it was much more flavoursome then beef. I would really recommend Buffalo as a meat, I have also done stews with the stewing steak which is equally great and the same with the steaks and mince meat which I have made really nice burgers with. 

    I cooked the brisket on the rack of a roasting tin with onions & carrots in water at the bootom of the roasting tin (the water keeps the meat nice and moist) then covered the rosting tray with foil so that no steam could escape and placed in the oven and cooked for 20 minutes at 180 degrees then turned it down to 140 degrees and cooked it for about a further 4 hours until it was tender, it was so lovely, the meat was falling to pieces. 

    None of us had had buffalo before Christmas 2017 and we are all still talking about that meal now.

     

    5
    Friday, 17 May 2019 - 11:20am by Tim Isaac

    Just received my delivery all on time well packed with Ice packs, have a selection of meat to try as never had Buffalo before all packs ready for the freezer if needed, I will try slow roasting the brisket over the weekend we have had the 2kg joint, will review after cooking thought I would review the delivery which is first class I would have left some photos but not easy to use review system Hint hint 

    5
    Monday, 12 April 2021 - 7:52pm by Jenna Taylor

    Had this not so long ago and now I have another sitting in my freeze. Buffalo is so tasty and it makes me even happier knowing it is healthier for me.

    5
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