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The following reviews have been left for this content:

Sunday, 3 October 2021 - 2:17am by Stephen Nicol

very nice meat.

Big fan of jerky, normally use beef, I got recomended buffalo and I'm deffo not regretting it. I probably got the wrong cut, silverside might have been better for best prep time and less waste, cutting out fat and grissle etc. Stil not a bad choice, very tasty.

just a basic recipe for the jerky. for 1 kg of meat.

1 Tsp of garlic powder, 1 Tsp of onion powder, 1 Tsp of black pepper, 3 Tsp of Salt, 100/150ml worcester sauce

marinate in the fridge for 24+ hours, stick it in the dehydrator for 8 hours at 70C and enjoy.

5
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