Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
The following reviews have been left for this content:
These are what first attracted me to the Buffalo Farm; it's not easy finding beef olives south of the border & if you do find English-made ones they're not the same ......... both the filling & the meat are different. So these were the first Buffalo Farm produce cooked after receiving delivery - and they certainly didn't dissapoint.
Cooked in traditional veg. & gravy these were absolutely delicious and took me back decades to how my mum used to cook beef olives.
Being English I had never had these before, but followed a cooking recommendation on here and what a joy. I didn't know what to expect, but they were delicious.
These were lovely - with the only slight caveat being that they had an unexpected hint of spiciness which my wife enjoyed - but I would have preferred its absence.
Cooked these, after "browning", low and slow for almost 3 hours in a 50:50 mix of beef and chicken stock with the addition of some bone marrow butter, onions and carrots. Beautifully tender and tasty.
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