Scotland’s largest Buffalo Farm and Butchery
Scotland’s largest Buffalo Farm and Butchery
Beautiful French trimmed racks of Lamb look great on the table and taste delicious. An elegant cut that never fails to impress!
3 ribs approx 270g
Bought these last Christmas although very small they were absolutely delicious small is beautiful they were the most tender tasty
talking point at our Christmas table I am definately reordering this year they beat turkey hands or claws down
I have never been disappointed with the produce from this wonerful Bufalo farm .
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Just had these for dinner and oh my word, they were delightful.
Though I have come to expect only the best from Buffalo Farm
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Average Values
Per 100g
Energy kJ
1175kJ
Energy kcal
283kcal
Protein
17.3g
Available Carbohydrates
0g
of which sugars
0g
Total Fat
23.8g
Of which Saturates
11.5g
Salt
0.16g
Cooking instructions
Remove all packaging
season well pre heat pan over a medium to high heat with a tablespoon of oil, seal all sides of the lamb rack then roast in a preheated oven at 230c and cook for 12- 18 minutes let it rest for 5- 7 minutes
Allow internal temperature to be 5 to 10 degrees less than you like because the meat will continue to cook while it sits. Bloody rare: 115 to 125 degrees F Rare: 125 to 130 degrees F Medium rare: 130 to 140 degrees F Medium: 140 to 150 degrees F
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
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