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Native Gold Scotch Beef Fillet Roast

    Native Gold Scotch Beef Fillet Roast

    Selected native beef sourced locally and matured on the bone for a minimum of 21 days using a traditional dry-aging process for extra tenderness and flavour.

    A lovely lean piece of tender fillet, fully trimmed by our butchers.

    An impressive roast for a special occasion or can be used to make your own Beef Wellington.

    £70.45
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    Average Values

    Per 100g

    Energy kJ

    586kJ

    Energy kcal

    140kcal

    Protein

    21.2g

    Available Carbohydrates

    0g

    of which sugars

    0g

    Total Fat

    6.1g

    Of which Saturates

    2.8g

    Salt

    0.11g

    Cooking Instructions 

    Seal fillet in a pan with butter or oil once sealed 

    Place in a preheated oven at 180c 

    For 20-30 minutes 

    Core temperature

    Rare- 49c-54c

    Medium – 57c-63c

    Well done – 68c

     

    Take out 5-8c below desired cooking temp

     To allow meat to rest as meat will continue cook to during this time. 

     

     

     

    Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.

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